OFFER
5-night stay
Experience a 5-night stay with included meals at the rate of £200 per person, in addition to our standard Bed and Breakfast (B&B) rates.
- B&B Rate for 5 nights (at £75 per night): £375
- Special Offer Package for two (5 nights of dining at £200 per person): £400
This means that the total cost for a couple enjoying this package would be £775, while a single visitor can savour this experience for just £575.
Your stay includes 4 "Menu Tradition" dinners and 1 "Menu Prestige" dinner, with wines included. Also included is the biodynamic winery visit and lunch.
Furthermore, a variety of activities are available as suggestions to enhance your stay. Please don't hesitate to contact us for a personalised quote based on your preferences.
Thursday evening
date of arrival
Dinner “Menu Tradition”
see below for sample menu
Friday
Morning
Visit to local winery/ Introduction to biodynamic wine growing/barrel tastings (In English)
Picnic lunch at the winery
Evening
Dinner “Menu Tradition”
Saturday
Morning
La Réole market: shopping for lunch and cassoulet dinner
Lunch at Coten Towers (from your shopping basket! You choose from the local produce available at the market)
Afternoon
Cassoulet workshop with Joe. Learn how to prepare the signature dish of the South West!
Evening
Dinner “Menu Tradition” Cassoulet
Sunday
Morning
La Réole (town) visit
Lunch
Restaurant recommendation : Aux fontaines La Réole
Sauternes or St Emilion afternoon visit
Evening
Dinner "Menu Prestige"
Monday
All day Bordeaux visit (either by train or car)
Evening
Dinner "Menu Tradition"
Tuesday
morning departure
Dinner Menu Options
We will provide a full list of options when you make your reservation.
"Menu Tradition" Sample Dishes
Entrée
- Grilled Rocamadour goat cheese on toast with salad
- Smoked trout from the Pyrenees with carpaccio of fennel
- Warm duck gizzard salad
- Bayonne ham with melon
Plat Principal (Mains)
- Daube de Saint André (South-West version of Boeuf Bourguignon)
- Poulet aux cèpes
- Thon à la basquaise (Tuna in spicy tomato and green pepper sauce)
- Confit de canard peas and carrots
- Salade gasconne (smoked duck breast/duck gizzards/shallot/tomatoes/green beans/garlic croutons/red pepper slices/Bayonne ham/boiled egg)
"Menu Prestige" Sample Dishes
Entrée
- Foie gras toast onion chutney
- Tartare de saumon sur un lit de guacamole (Marinated salmon and avocado)
- Lamproie à la bordelaise (Lamprey in red wine sauce)
- Baked oysters stuffed with spinach and shallot
Plat Principal (Mains)
- Filet de bœuf en croûte (Beef Wellington with jus au vin rouge)
- Entrecôte bordelaise
- Magret de canard grilled on vine branches pommes sautées
- Wild boar/venison roast sauce grand veneur with braised red cabbage (subject to availability)
NB: Dishes from the "Menu Tradition" are available as options for the "Menu Prestige.
We regret we are unable to cater for vegetarians.
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